The whole wheat bun
By VicentaLakin
There's a pack of whole wheat flour in the house, and if you don't want to make bread, you put it in the flour, and I like to eat groceries, soybean, soybean, soybean, but it's not too much, it's too coarse, it's too rough, it's not stylish, so it's good to be organized。
Recipe Recommendations
- flour 450 grams
- whole wheat flour 50 grams
- yeast 5 grams
- water appropriate amount
Steps for The whole wheat bun
1
450 grams of flour in containers and 50 grams of whole wheat flour
2
The yeast is opened with warm water for five minutes
3
The yeast drops into the flour into a soft, hard, soft face, rubbing for a while and fermenting in the warm of the coverings or curtains
4
The noodles are fermented to 1.5 to 2 times the size of the finger, and the pressure does not shrink
5
(a) The noodles remove the flat exhaust and split it into two
6
Take one of the growth strips and cut them into suitable formulations
7
(b) Scratch the shape of the buns, rub all the buns, put them in a wet-clothed cage box, cool water into the pot, with a second awakening of 15 minutes, fire, 15 minutes of fire when the water turns on, and 5 minutes of fumigation
8
Take out the bun and eat it