How to make Taffy peanuts with sugar

Recipe Recommendations

1

The oven's 200 degrees preheat, it's baked for 10 minutes, and the peanuts continue to bake for 10 minutes

2

Take the peanuts to the skin

3

Put it in the bag. Put it in the cane. Break

4

Put the light cream, the sugar, the water in the thick pan, the fire is up to 130 degrees, and it's going to mix up until it's thick

5

At 130 degrees, you can turn off the fire and pour the peanuts in. even

6

Under the mould, oil paper, butter, plastic

7

When the sugar's a little warm, cut it. It's completely cold

8

Keep cutting small pieces

9

Pack the paper

10

Pack your bags. That's it