A simple ice-fired yogurt tower
By VicentaLakin
Recipe Recommendations
- cooked eggs
- butter 50 grams
- eggs one
- low-gluten flour 135 grams
- strawberry jam appropriate amount
- yogurt 1 bottle
Steps for A simple ice-fired yogurt tower
1
Materials: 1 gram of butter, 50 grams of eggs, 1 bottle of sour milk appropriate for strawberry jam, 135 grams of flour
2
Crush it with a spoon。
3
...in the butter and eggs and in the egg。
4
...sifted flour。
5
It's nice to have a balanced face and not sticky hands。
6
...pressed in egg molds with a spoon's back flat。
7
...in a 180-degree preheated oven with 25 minutes of mid-level roast。
8
When tapi gets warmer, cooled jam and yogurt。