Seaweed bread
By VicentaLakin
Seaweed is a natural seaweed food with a high nutritional value that enhances immunity. This time, we'll combine the very high nutritional moss with bread
Recipe Recommendations
- high-gluten flour 310 grams
- qingshui 165 grams
- eggs of 2
- milk powder 26 grams
- butter 25 grams
- dry yeast 4 grams
- salad dressing appropriate amount
- seaweed appropriate amount
- sesame a little
- fine sugar 50 grams
- salt 1 gram
- milk fragrance
- roast
- several hours
- ordinary
Steps for Seaweed bread
1
Soup production: 20 grams of high powder, 100 grams of cold water mixed up, light fire heated up until the paste was waved, and 30 minutes of ice-covered freezer in a cold wrap。
2
All materials other than butter are put into the bread machine in the order of liquid powder, then into soup paste, and a meta-program is initiated。
3
After the completion of the one-faced procedure, a softened butter is placed and a one-faced programme is initiated。
4
At that point, the expansion phase was reached, with basic fermentation, which was twice as large。
5
The vent is removed, divided into 13 equals, and the membranes are lax for 15 minutes。
6
Take a troupe, make a drop of water and squeeze a little salad sauce。
7
Put on the moss。
8
Roll it up, squeeze it down。
9
The shut-down was decentralized into the baker with the oilpaper, and the rest in turn. A second fermentation is carried out, which is then fermented, with a full egg fluid and a little sesame。
10
Send it to the pre-heated mid-level of the oven and fire up and down 180 degrees for 20 minutes。
11
It's fine until it's golden。