Skinny veggie tails with fried beans
By VicentaLakin
Recipe Recommendations
- belt bean 135 grams
- Yangwei bamboo shoot 80 grams
- lean pork 55 grams
- oil appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Skinny veggie tails with fried beans
1
Food products: beans (scaved), tails of sheep (saved with salt), thin meat
2
Tore the tails of the sheep and cut them off on the board。
3
Add a proper amount of wine to the thin silk。
4
Add a proper amount of oil。
5
Plus a proper amount of salt。
6
Smash it。
7
They will then be rinsed with beans and rinsed into the water pots。
8
It's hot and hot, and it's thin。
9
And then, you're going to get your beans and your tails cut。
10
然后，Plus a proper amount of salt。。
11
Plus a proper amount of chicken。
12
Fashioned, ready。
13
Out of the pan。