I'll put on some tea
By VicentaLakin
Recipe Recommendations
- matcha powder 7 grams
- low-gluten flour 70 grams
- buckwheat flour 50 grams
- warm water 140 grams
- salad oil 40 grams
- egg yolk 100 grams
- protein 250 grams
- sugar 90 grams
- the cranberry 35 grams
- flour a small spoonful
- sweetening
- roast
- an hour
- simple
Steps for I'll put on some tea
1
Get the material ready. Sifting tea and low-banded flour
2
Cranberry cut and sift under one
3
A small amount of hot water to add tea powder to the rest of the hot water and salad. even
4
Add low-banded flour mix
5
Join the yolk mix into a tea and yolk paste
6
The protein hits the blisters three times, and the sugar hits the stick, and the egg beater doesn't drop
7
Take a third of the protein and lightly mix it in the yolk paste, then pour it into the remaining protein. even
8
Join the cranberry
9
Momentum, a few strokes, 170 degrees 35 to 40 minutes, bake time adjusted for the oven