Honey fork
By VicentaLakin
It's a good food for Cantonese people
Recipe Recommendations
- Pork plum meat 250g
- Pleurotus eryngii one
- honey 60g
- salty butter 15g
- salt 2.5G
- soy sauce 30g
- soy sauce 10g
- white granulated sugar 15g
- yellow wine 15g
- sweetening
- roast
- an hour
- senior
Steps for Honey fork
1
slice the plum into a rough bar, approximately 2-3 cm thick, and then boil it in boiling water for a little 1-2 minute to the outside and then remove the meat and place it in a deeper container。
2
Plum meat is plattered with white sugar, honey and yellow wine and is then ploughed for about one to two hours, allowing the plum meat to fully absorb sugar from white sugar and honey。
3
They then put raw, old and salt in, evenly mixed, in the fridge for one night, so that the taste is fully permeable, and the soup that comes out of the salt is retained。
4
Press the Baking Key to set the temperature at 170°C and the Timing Key to set the time at 29 minutes (with preheating time of approximately 5 minutes). Close the upper and lower oven covers and press the “start/stop” key. After the preheating has been completed, the meat is placed in the oven and on the top of the main oven。
5
The apricots wash a little bit. Put butter on the apricots, put it in the top grill, put it in the upper heating oven。
6
In the course of the roasting process, four to six times of good soup juice (for better tastes, more honey can be mixed into later periods) is required, and every piece of meat will be smoothed not too thick and for too long to affect the temperature of the roasting. If the mass of the meat is insufficient compared to the picture, it may require a moderate reduction in the roasting time or a reduction in the temperature of the roasting to 160°C。
7
It's always even. It's a flat color。