Grilled shrimp in all seasons

By AleenWunsch

Grilled shrimp in all seasons
It is always simple, but delicious ~^

Recipe Recommendations

  • prawn appropriate amount
  • black pepper appropriate amount
  • cheese appropriate amount
  • salt appropriate amount
  • butter appropriate amount

Steps for Grilled shrimp in all seasons

  • 1
    Open the quilt on the shrimp, remove the mud sausage, and reduce the beard.
  • 2
    According to different flavors, marinate (black pepper flavor, garlic flavor, original flavor, cheese baked)-brush butter, sprinkle with a little salt-from left: black pepper, minced garlic, salt, shredded cheese (to enhance the milk flavor, I poured some milk to marinate)* If you are not in a hurry, you can put it in the refrigerator to marinate for a while. I only salted it for about ten minutes.
  • Make step 0
    3
    Lay tin foil on a baking sheet, place shrimps on it, and start roasting! Put the heat on the middle layer, at 200 degrees, for 8-10 minutes (my shrimp can take a shorter time compared to the larger ones).
  • Make step 1
    4
    Let's eat! Next time, take a photo of the specific action.

    • Grilled shrimp in all seasons Make Tips

    Minced garlic is in a small bottle of ready-made roasted garlic bread that I bought. If you don't have it, you can stir-fry some minced garlic and set it up for baking. In fact, it was the first time I grilled shrimp. I didn't know which flavor was more delicious, so I tried them all. The one in my family said it was still original. I think they are all delicious, haha ~~ Each has its own merits and wants to share it with everyone here, hoping to get porridge =)

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