Eyebrow
By VicentaLakin
I learned it in an easterly place today, eyebrows. Tastes good, but I don't really think it has anything to do with eyebrows. The same thing happened to Singapore's old curry horn
Recipe Recommendations
- medium-gluten flour 150g
- lard 45G
- water 50g
- bean paste several
- sweetening
- fried
- an hour
- ordinary
Steps for Eyebrow
1
50 G FLOUR PLUS 30 G PIG OIL AND FLAT-HOT FLOUR
2
100G FLOUR WITH 15G PIG OIL AND 50G WATER AND EVEN WATER AND OIL FLOUNDERS
3
When the noodles are covered, they wake up for 10 minutes. Then press the surface a little bit, and put the oil on top of it
4
Make sure it's wrapped in a nice side
5
Let's get the bagged noodles out of here
6
It's a three-story pile of good skin
7
And then the folding of the noodles, and the folding of the three layers. That is, it's three layers, three layers, three layers, one more layer, four layers, and one more layer. In three, three, four
8
When the four-storey pieces are turned, they roll out of one head
9
It's evenly distributed
10
On the one side of the road, it's like a circle of trees, and it's flat, and it's like a circle of dumplings
11
Pack in the proper amount of pie, and then tie the folds straight. Tight
12
In a lock-and-touch way, you're gonna have to squeeze it out
13
When it's packed, it's hot enough to blow up to the yellow skin