Cream bean bread
By VicentaLakin
It's kind of high when you put on a soybean bread. The point is, it's very different. It's soft, it's red beans in the middle, it's a bite, it's gonna make you feel so good
Recipe Recommendations
- milk fragrance
- roast
- several hours
- simple
Steps for Cream bean bread
1
Preparation of food products: 240 g of high-strength powder, 25 g of sugar, 2 g of yeast, 2 g of salt, 30 g of egg fluid, 55 g of clean water, 55 g of milk, 20 g of butter, 200 g of home-made soybean salve, two flavours。
2
Bread materials, other than butter, are placed in a bakery and mix one and the other。
3
Then the softened butter from the room is put into the bakery and the mix continues。
4
The basic fermentation is carried out in warmth after the extension phase. fermentation twice as big as that。
5
Flows the noodles and divides them into eight equals, with 15 minutes of laxity behind the roll。
6
Puts the pine pasta in a circle, put it into 25 grams of soy sauce, wrap it up。
7
Placing the noodles on the grill, putting them in the middle of the oven, putting a plate of hot water on the ground floor and starting the fermentation function。
8
Put the slices of the pie cut to the square on the bread embryo that fermentes and brushes the egg fluid, and then sesame again. Put the oven in the middle of the oven, preheated to 180 degrees, up and down, and bake for 20 minutes. Please regulate fire and time according to your own oven。
9
The product's coming out of the oven, and the crackers are working pretty well。