Sour plum soup

By VicentaLakin

Sour plum soup
The sour soup, which is a traditional hot drink in Beijing, is digested, is disillusioned, is thirsty, is digested, is digested, is digested, is digested, is healthy, is healthy, and has a good effect on liver fire, helping to digest, and is more likely to be eaten by those who are warmer. In Chinese medicine, people with bad liver taste more acid foods, such as plums, which not only cools liver fires, but also helps to digest and nourish the liver. In addition, acid plum is a natural larynx that can warm and inflammate parts of the throat and relieve pain. The most important thing is, it tastes really good. Add some ice, drink it up. That's a good one

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Steps for Sour plum soup

  • Make Sour plum soup step 0
    1
    Raw materials are in order。
  • Make Sour plum soup step 1
    2
    Put all the materials in the basin, so cold water can immerse for 15 minutes and wash them clean。
  • Make Sour plum soup step 2
    3
    Put it on an electromagnetic furnace, and the fire opens and turns the fire。
  • Make Sour plum soup step 3
    4
    The little fire boils slowly for an hour, and when it's ready, put the ice cream in until it melts and it's off。
  • Make Sour plum soup step 4
    5
    Cook it and filter it with a leak。
  • Make Sour plum soup step 5
    6
    Cold, hot, hot
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