Sour plum soup
By VicentaLakin
The sour soup, which is a traditional hot drink in Beijing, is digested, is disillusioned, is thirsty, is digested, is digested, is digested, is digested, is healthy, is healthy, and has a good effect on liver fire, helping to digest, and is more likely to be eaten by those who are warmer. In Chinese medicine, people with bad liver taste more acid foods, such as plums, which not only cools liver fires, but also helps to digest and nourish the liver. In addition, acid plum is a natural larynx that can warm and inflammate parts of the throat and relieve pain. The most important thing is, it tastes really good. Add some ice, drink it up. That's a good one
Recipe Recommendations
- Fructus mume 40g
- Hawthorn 30g
- tangerine peel 20g
- licorice 10g
- water 1500g
- rock sugar 60g
- sweet and sour
- cook
- an hour
- simple
Steps for Sour plum soup

1
Raw materials are in order。
2
Put all the materials in the basin, so cold water can immerse for 15 minutes and wash them clean。
3
Put it on an electromagnetic furnace, and the fire opens and turns the fire。
4
The little fire boils slowly for an hour, and when it's ready, put the ice cream in until it melts and it's off。
5
Cook it and filter it with a leak。
6
Cold, hot, hot