Salted egg yellow and black sesame

By VicentaLakin

Salted egg yellow and black sesame
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Steps for Salted egg yellow and black sesame

  • Make Salted egg yellow and black sesame step 0
    1
    White wine on the salty yolk surface, roasted in the oven, roasted on a 180-degree fire for about 15 minutes
  • Make Salted egg yellow and black sesame step 1
    2
    Aqueous oil coatings: melted butter with water and sugar mixed with flour and smoothed with flour; salad oil mixed with low-banded flour
  • Make Salted egg yellow and black sesame step 2
    3
    The two pelts were evenly smoothed and kept silent for 15 minutes. The pelts and the soak were divided into 16 equals
  • Make Salted egg yellow and black sesame step 3
    4
    When the souffle is wrapped, shut down and put a cane in an elliptical shape
  • Make Salted egg yellow and black sesame step 4
    5
    1/3 from top down, 1/3 from bottom up, folded noodles down, flat, repeat this twice
  • Make Salted egg yellow and black sesame step 5
    6
    Take a piece of black sessame rose, about 20 grams, wrap it around salted egg yolk, pick up a nice souffle bag, put a piece of rounded black sessamel
  • Make Salted egg yellow and black sesame step 6
    7
    Packed black sesame roses down, put on the grill, brushed the surface with egg fluid, sesame in the oven and baked at 170 degrees

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