Delicious grilled chicken
Super simple. I learned it from a Russian boy when I was in the United States. The first time I ate it, I was fascinated by its delicious taste and asked him what he put in it. In the end, he said, it was just salt! Later, I made it once under his guidance, and it was really delicious! I've done it often since then.
Recipe Recommendations
- chicken appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Delicious grilled chicken
1
I thought the chicken legs were delicious, so I only roasted the chicken legs, which was cut open and roasted. Because the calf is relatively three-dimensional, I occasionally open it on both sides to turn it into a 'flat'. It's simple. Remove the skin, sprinkle salt on the meat, and brush the outside with oil. Just take the exam directly, no need to marinate.2
Lay tin foil on a baking sheet, brush with oil, and place the chicken on it. Fire up and down, 200 degrees, middle level. Turn it over from time to time until the outer skin blisters.Delicious grilled chicken Make Tips
I usually eat it with ketchup and vegetable salad. In fact, this dish is delicious because its taste is very original, just the delicacy of pure chicken. Try it and you will find out. Most dolls don't tell ~ Hehe