Meatball salmon sushi
By VicentaLakin
Sushi is the kind of food that I prefer to eat, and it's not hard to do, but it's more nutritious and healthy because of a variety of foods. And it's easier to carry sushi, it's better to go out on weekends, or to go to work with food, and it's better with a nice color than to buy a fast meal outside. This sushi is made today by scratching the rest of the food in the fridge, and it's delicious in pieces, except that there are no fish seeds, or it's better. And finally, a little caviar, but still no match for fish seeds。
Recipe Recommendations
- rice a small bowl
- the salmon 80 grams
- avocado a
- meat floss 10 grams
- sesame oil a little
- salad dressing 20 grams
- laver a
- eggs a
- purple potato half a
- sushi vinegar 15ML
- salt a little
- caviar a tablespoon
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Meatball salmon sushi
1
We'll clean the potatoes and cut them into a centimeter
2
Eggs mixed with water and sodium powder; hot oil in the pot, lasagna fries covered in egg fluid, fried to the egg paste It's fine
3
Sliced with butter
4
The rest of the eggs are made into thin cakes
5
The rice and sushi vinegar, salt, and perfume are evenly mixed; the sushi curtains are covered with a lavender and a lavender is put on it
6
And then we'll turn over the pickles of rice
7
Put on fried potatoes, butter, and then squeeze on the salad sauce and spread the pine
8
Roll up the sushi with the food, then make it into squares
9
Eggcakes cut like sushi, and salmon cut like sushi; and sliced eggs and salmon on sushi
10
And then cut into the plate, squeezing on the surface with salad sauce and caviar, with sushi sauce and mustard