The fragrance. Fish
By VicentaLakin
It's open, it's open on September 1st. We can eat fresh shrimp crabs. However, before the opening of the sea, fresh fish had been sold on the market, which did not buy fresh saloon fish, which is offshore, called local saloon fish, which we prefer
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Steps for The fragrance. Fish
1
Fresh fish, which have a visceral feeling of viscerality, and which has a lot of obscenity in the sea; how to judge the freshness of the fish, first of all, the colour of the fish, which is the colour of the red, shows that the fish is fresh, and if the colour of the fish is dim or light red, it means that the fish is not fresh enough
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The other is to look at the eyes of fish, fresh fish, bright eye beads, and full eyeballs; if the eyes are dim and dark, they are usually ice fish or no fresh fish; more often than not, they are almost capable
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First, cut the fish ' s belly, pull out its intestines, and this time most of the fish bought has fish seeds, which do not like fish heads, cut the fish ' s head off. The fish itself is small, has no head, scratches its head a little, hardly has a scab, washes the fish under the water, washes the fish in the income basin, soaks the salt in the right amount, tastes the salt, tastes the fish ' s salt, usually pickles it up for half a day
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(a) Salmoned salt, which is smelt and, in general, is made for half a day
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(a) An egg is scattered, and the fish pickled is placed in the egg fluid, both of which are covered with egg fluid
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Put a layer of vegetable oil in the pan, more than the usual cooking oil, 70% hot, put it in fish, cover it up, avoid spilling, burn, fry for five minutes
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It's gonna be five minutes before it's over
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This is what happened to the local saloon
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Fish can be cooked well, fish can be eaten while it's hot, skin is so soft, fish is fresh, fresh fish only tastes good with salt。