Fish pine
By VicentaLakin
I made pork pine the other day, it tasted good, it tasted better, it tasted better, the pine was more chewy, the pine was soft, the entrance was ready, it was good for the kids, it was more nutritious
Recipe Recommendations
- salty and fresh
- fried
- an hour
- simple
Steps for Fish pine
1
The herring is washed, the onion is dried up with a little wine
2
Get onion garlic. Remove the skin3
Take another bowl, take the fish out with a fork, remove the thorns and crush the fish with a spoon4
With sauce, 2 spoons of sea, 2 spoons of sugar, 1 spoon of salt, 1 spoon of five fragrances, evenly mixed5
Hot, hot, hot, fishy, little fire, dry, soy sauce
6
After cooling, put it in a sealed bottle, put it in the fridge, take it out when you want to eat