A rice cake
By VicentaLakin
The warm and slow roasting of twilight cakes makes the cake as soft as it is inside and outside. But when a wife's cake is baked, it's hot enough, and it's baked in a clear order. Recently, my friends have fallen in love with their wives' cakes, and the traditional ones are soft in their skins, but I personally think they taste better when they're freshly baked. Preparatory material: Water oil coatings: 80 grams of ordinary flour, 8 grams of pig oil, 20 grams of fine sugar, 36 grams of water, 8 grams of eggs: 64 grams of ordinary flour, 40 grams of pig oil, rice plating: 56 grams of millet, 55 grams of sugar, 88 grams of water, 15 grams of sesame and 20 grams of vegetable oil
Recipe Recommendations
- lard 48 grams
- fine sugar 75 grams
- eggs 20 grams
- vegetable oil 20 grams
- ordinary flour 145 grams
- water 36 grams
- glutinous rice flour 56 grams
- sesame 15 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for A rice cake
1
Placing all the materials of aqueous noodles in a basin, mixing them evenly and rubbing them smooth, then awakening them for 15 minutes; placing all the materials of aqueous noodles in a basin, mixing them evenly and rubling them smooth, then awakening them for 15 minutes
2
We'll split each of them into 12 pieces, and we'll take one of them into a circle
3
The noodles grow in an elliptical shape, then roll up and down; then finish all the faces and wake up for 10 minutes
4
Once again, roll the rolled face vertically and grow the elliptical skin, then roll it up and down; wake up for 10 minutes
5
The water and oil from the rice drops in the pot, the fire burns open, then pours into the rice powder, sugar and sesame, evenly mixed, and then cools the fridge for half an hour
6
Take out an average of 12 pieces of platinum pie, take a cranium of cyanide into a round agent, wrap it into a plume, flatten it
7
Spread the wrappings on the grill, with a little distance between them, with a sharp knife on the face of the cake, and then sesame the egg
8
Once everything's ready, the oven's 200 degrees preheat, and 20 minutes of surface gold
9
It's a little cold
10
Completed