Soy sauce
By VicentaLakin
It's the chili season, and it's made of pepper sauce every year, and this year it's made of spicy sauce, and it's all good, and it's all very simple。
Recipe Recommendations
- red pepper 2 pounds
- salt 5 tablespoons
- white sugar 1 and a half scoops
- pepper appropriate amount
- peanut oil appropriate amount
- medium spice
- pickled
- half an hour
- simple
Steps for Soy sauce
1
Paprika washes, drys, no raw water。
2
Cut the peppers into little pieces to break them。
3
Put in the food machine。
4
Break it。
5
Put it in the basin, add this spoon, five spoons of salt, one and a half spoon of sugar。
6
Smash even。
7
Put peanut oil and pepper in the pot and blow up the smell。
8
With a little scavenger。
9
When the heat pours into the peppers。
10
拿勺Smash even。
11
When cooled, it was sealed in a glass bottle。