Cranberry McFean
By VicentaLakin
My mouth can't be free, but I have to do it if I don't want to be complicated. This cranberry McFean cake, zero failure is a simple piece of cake! But this time I'm a little disappointed, I'll have to put three cups, maybe my paper cup is a little bigger... so this is the weight of three big cups
Recipe Recommendations
- low-gluten flour 100 grams
- baking powder 6 grams
- eggs 20 grams
- vegetable oil 30 grams
- fine sugar 30 grams
- salt 1 gram
- milk 80 grams
- dried cranberries 40 grams
- sweet and sour
- baking
- half an hour
- simple
Steps for Cranberry McFean
1
Prepare the material
2
Put milk and vegetable oil in the bowl
3
Join the broken egg fluid and mix it evenly
4
And then add a little sugar
5
Powder, powdered, salted, sifted into milk egg fluids, evened with razors, and careful not to draw rings
6
Add cranberry dry and cut it evenly
7
The oven is 180 degrees, 10 minutes, the cake is in a cup mold, two-thirds full, the bake is 180 degrees, mid-level, 25 minutes