Milk melon
By VicentaLakin
This dessert, it's decomposition and beauty therapy. It is simple and easy to buy. Worth a try。
Steps for Milk melon
1
Get a clean boiler, and put 245 grams of milk, 50 grams of sugar, 13 grams of fish glue in the pot, with a small fire to melt it completely. Don't cook roll. I'll put the cooked milk on the side。
2
Get ready to wash the papaya
3
Cut the top of the papaya and dig the seeds with a spoon。
4
Fix the papaya and pour cool milk into the papaya。
5
The caps that are cut out are then placed on the top of the cap, and fixed with toothpicks, and placed in the refrigerator to freeze for more than three hours until the milk is condensed。
6
Final cut. Loads can be eaten。