Taffy Twinkies
By VicentaLakin
taffee, a western-style candy made of caramel or molasses and cream. use him to join the cookie entrance. caramel and cream fragrance. it's a memory of the sweets you eat when you're a kid
Recipe Recommendations
- low-gluten flour 150g
- fine sugar 50g
- condensed milk 80g
- butter 90g
- brown sugar 30g
- egg liquid 38g
- sweetening
- baking
- several hours
- ordinary
Steps for Taffy Twinkies
1
The butter room is softened by the addition of fine sugar, which is given to lightened and loosely coloured butter。
2
Add egg fluid in two, and you'll be even with butter every time
3
At that time, the butter mixture became more lax and delicate。
4
Sift in low-banded flour and mix it with a razor
5
When mixed up with no dry flour, you rub it with your hands。
6
I'm going to put the covered face in the middle of two oilpapers. Snippets
7
The good skin tore off the surface of the oil paper and crushed the picture with a round cookie
8
Then take the size-appropriate mold and press a small circle in the middle of a circle
9
Remove the extra skin from the surroundings and place it in the middle of the preheated oven, which is 180°C, and bakes it for about 15 minutes, with a little yellow on the cookie surface。
10
Taffy. Creaming, red sugar and butter are added to the eggbasket, fire is added to the butter melt, so it's all mixed up into the cookies and cooled in the fridge for a few hours, and it's ready for the cookies to smell