raisin scooter
By VicentaLakin
One person's bread, one person doesn't want to cook at home can try to make it so simple
Recipe Recommendations
- high-gluten flour 125 grams
- fine sugar 15 grams
- dry yeast 1.5 grams
- whole egg liquid 15 grams
- butter 30 grams
- salt 1.5 grams
- milk 60 grams
- raisins 25 grams
- milk fragrance
- baking
- three-quarters of an hour
- simple
Steps for raisin scooter
1
Materials: 125 g of condensed flour, 30 g of butter, 15 g of fine sugar, 1.5 g of salt, 1.5 g of dry yeast, 60 g of milk, 15 g of whole egg fluid, 25 g of raisins
2
Dry raisins are immersed for three minutes with water and drained with kitchen paper。
3
Flour and salt were mixed and the butter cut small pieces were placed in the flour。
4
Squeeze butter and flour with hands to make them into small particles。
5
Milk, sugar, dry yeasts, whole egg fluids are mixed and evenly mixed with chopsticks。
6
Put the flour in the bread can and pour in the mixed liquid。
7
Select the machine customised and face-to-face application for 10 minutes。
8
Take out the noodles, flatten them with your hands and spread them on the raisins ready。
9
The face is folded and the hand is rubbed into a circle. And then you flatten the top and spread the rest of the raisins。
10
It is then folded on both sides of the noodles, tattered into circles, then placed in the bowl, covered with a skin film, in the fridge for one night。
11
The next day, it was taken out, it was crushed with its hands, and it was cut with four knives and eight pieces。
12
Cutting the noodles on a tin-paper grill. Put some egg fluid on the surface. ♪ Or not to lay ♪
13
The preheat oven will be warmed for 10 minutes at 180 degrees up and down and will be baked for about 15 minutes until the surface is golden。