I'll put on some tea
By VicentaLakin
It's true that Kiyoshi felt different from any other sponge cake, loosely organized, softly chewed down, silk-like lubricating, slitting through your mouth, throat and heart. Today, this cake, which is based on tea and chili, is sweet with cream, sweet, sweet, beautiful...
Recipe Recommendations
- eggs of 2
- matcha powder 5g
- milk 16g
- light cream 100ml
- powdered sugar appropriate amount
- low-gluten flour 30g
- salad oil 16g
- fine sugar 36g
- honey beans appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for I'll put on some tea

1
Tea powder mixed with low-banded flour. Cake paste is made in accordance with the method used to make twilight cakes. It's dropped into an eight-inch disc, placed in a preheated oven, 175 degrees, mid-level, top-fire, roasting for about 20 minutes
2
Tore up the tin paper around
3
a completely cooled cake, with a 150-px round mold or a bottle to crush a piece of a circle cake. snippets
4
It's light cream to a hard bubble
5
Take a cut piece of crumb cake and fill the surface with a medium-sized asylum mouth full of cream。
6
Put some honey beans on the light cream
7
And then we'll squeeze a little light cream
8
Cover another piece of cake. Squeeze a round of cream on the cake surface
9
Put honey beans in the middle and sift some sugar powder on the surface