pattern steamed bread
By BartWeimann
This is the first time I made fancy steamed buns, but I didn't make them well, but I am still very happy, hehe.
Recipe Recommendations
- self-raising flour appropriate amount
- gaolegao appropriate amount
Steps for pattern steamed bread
1
Prepare appropriate amount of self-contained powder, high-lego powder (I haven't drunk it for a long time, but I threw it away and used it as flour), or you can use other colored powders.
2
Add self-starter flour to warm water to make a smooth dough, and wake up for an hour.
3
Add warm water to Kolego powder to make a smooth dough and wake up for an hour.
4
Remove a small piece of fermented white dough and knead it into a long strip. Take the same size gray dough and knead it into long strips.
5
Roll out the dough into thin rectangular slices.
6
Fold the two dough sheets together. Roll it up and cut it into small pieces with a knife. It's very simple and just makes a beautiful chocolate steamed bun.
7
There is also a cute piglet steamed bun with black rice on its eyes. The ears and nose were toned with fermented bean curd juice (it feels safer than pigment). There is also a little pumpkin, which is a little ugly.
8
Next is the small flower (it should be the big flower). Braids. Cute little hedgehog. The thorns of the little hedgehog are cut out with scissors.
9
After boiling water, put on a steamer and steam for 20 minutes.
10
The steaming steamed buns are out of the pan.
11
Serve with a plate of cabbage stir-fried rice noodles. Delicious.
12
Let's have a big reunion.pattern steamed bread Make Tips
A small amount of yeast can be added to the high-lego powder to ferment, and the flour will be softer. If the indoor temperature is cold in winter, you can put the dough pan in a hot water basin to keep warm and cover it with a moist drawer cloth to speed up the fermentation time.