The cranberry snack
By VicentaLakin
Is there an occupational disease like this? At some point, there's a special preference for a shape. The olives were squeezed by the hands of the chef for a while. This cranberry snack is also a train meal for my husband's patrol。
Recipe Recommendations
Steps for The cranberry snack
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(b) Bread projection, first with bread materials other than butter, and then with butter for a second operation after the first has been completed
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When you're alive, it's sealed with a fermentation film for over two hours。
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In the north, room temperature can be removed from the winter
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(a) A slightly smooth face, divided into several agents
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Cranberry dry
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Take a pasta, flatten it
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Put the cranberry dry
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Roll from side
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It doesn't matter if it's a little tweaked, it's an olive
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On the grill. On the bread
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It's a very large rectangular deep disk
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40 minutes to about an hour
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The oven warms up a few minutes, 160 degrees up and down, 20 minutes up. Wind
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Take it out and hang it. It's still pretty smooth。
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The cranberry dry sour taste. It's perfect for the noodle. Package
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It's like a little bread on a plane. It's easy to carry