Steamed chicken cake

Steamed buns, steamed buns are the pasta that I most often make and distribute the most. Although I don't distribute much noodles, I often make them. On the contrary, he had never made cakes and cakes that were usually preferred by girls. First, I am not very good at things like cakes, and second, I don't like sweet pasta food. I have wanted to buy an oven for a long time, but I have always been confused about whether to buy it. Most of the snacks made in the oven are oil and have a high sugar content. The recipe for bread is also more sweet bread from the table. Some tools and materials that I am more interested in are difficult to buy, and I am also worried that the general 25-liter and 30-liter ovens will not be easy to operate. The oven, when will you make up your mind to move it back?
I still put the oven back to the side and talked about Chinese pasta. Today, I remember my father making steamed chicken cake when I was very young. It was a very big plate, but I can't remember the taste. When I grew up, I didn't like eating much, so I never asked my father how to do it. I haven't done it for so many years, and he probably has forgotten it, hehe. I usually steam chicken cake when I get up late and don't have noodles, sweet potatoes and other things at home. So it didn't work well.