Coco cookies
By VicentaLakin
Recipe Recommendations
- butter 65 grams
- low powder 85 grams
- fine sugar
- powdered sugar
- whole egg liquid 30 grams
- cocoa powder 15 grams
- sweetening
- baking
- an hour
- senior
Steps for Coco cookies
1
Prepare all the raw materials。
2
The butter room softened with sugar powder. ♪ Sugar powder I grind with fine sugar ♪
3
Smuggle evenly, then add fine sugar, and again evenly。
4
The egg fluids are added in fractions, each of which is to be fully integrated with butter and egg fluids, and the next. I'll join you three times
5
After the egg fluid has been filled with fresh butter, which is so loose and light that it does not separate。
6
Flour and cocoa flour are evenly mixed and filtered into butter. I usually finish this before I make it
7
With a rubber razor, with a tumbled hand, evenly, in groups。
8
Load a bouquet with a bouquet. Put the bouquet on the bouquet and put it in a deeper container, and I'll mix it with a cup, which is as convenient as a poem without a hand
9
Squeeze the cookies in a grill with oilpaper。
10
A preheated oven, 170 degrees, mid-level, approximately 15 minutes。