Cheesecake

Recipe Recommendations

• cheese 100 grams
• milk 70 grams
• butter 30 grams
• eggs of 2
• low-gluten flour 30 grams
• sugar 40 grams
• chestnut powder 5 grams

• milk fragrance
• baking
• several hours
• ordinary

Steps for Cheesecake

1

cheese paste component: 100g cheese, 70g milk, 30g butter, 2 yolk, 10g sugar, 30g low-banded flour, 5g chestnut. put the cheese in the milk and heat it up

2

It'll mix the melted cheese with the milk

3

Soften the butter from water to liquid

4

Throw soft butter into cheese paste. Medium

5

Add sugar to fully blend

6

Put it in two yolks with a full and even mix

7

Sifting low powder and chestnut

8

Full and flat cheese paste

9

protein frost component: two ice creams, 30 g white sugar

10

Half the sugar. Keep going

11

Once the foam's fine, the other half of the sugar continues to flow down the triangle

12

One third of the protein cream is added to the cheese paste, evenly rolled down with a razor

13

And then you pour cheese back to the remaining two-thirds of the protein cream, and you're gonna roll it back into thin cake

14

(c) The use of live molds, which are wrapped in tin paper to prevent water from entering the moulds. Put the cake in the mold, fill the grill with fresh water, burn it in the fridge for 170 minutes

15

(c) The use of live molds, which are wrapped in tin paper to prevent water from entering the moulds. Put the cake in the mold, fill the grill with fresh water, burn it in the fridge for 60 minutes

16

After taking out the oven, it cools naturally, the cake becomes easily disillusioned and gets the best taste in the fridge for four hours。

17

I'll make you a nice cup of tea and have a nice afternoon tea

Recipe Categories

• baking Recipes
• breakfast recipes
• afternoon tea recipes