Peacock Open

Recipe Recommendations

• tilapia art. 1
• ginger 1 block
• garlic 5 grams
• peanut oil 5 spoons
• salt 2 grams
• soy sauce 5 spoons

• original
• steamed
• ten minutes
• ordinary

Steps for Peacock Open

1

Clean up the tilapia, then cut it off from the back of the fish, cut it off, cut the head off, and then set it up with salt and ginger silk

2

Let's put the fish in the boiler

3

Seven minutes later, bring up the tilapia, pour the water out of the plate, blow up the peanut butter and garlic in the frying pan, pour it on the tilapia

Recipe Categories

• hot dishes
• home cooking