Coconut sweet potato cake
I didn't want to take photos, so I didn't get the process of guessing the powder before, but it was also a very simple operation. Just add the seasoning and guess evenly.
Recipe Recommendations
- sweet potato 3 only
- black sesame appropriate amount
- sticky rice flour appropriate amount
- glutinous rice flour appropriate amount
- condensed milk appropriate amount
- coconut milk appropriate amount
- blending oil appropriate amount
- sugar appropriate amount
- milk fragrance
- fried
- half an hour
- simple
Steps for Coconut sweet potato cake
1
First steam the sweet potatoes, peel them and beat them until they are shredded, add white sugar, condensed milk, coconut milk, and oil oil, stir well, and then add appropriate amount of glutinous rice flour to make a dough.
2
Sprinkle the sticky rice flour on the table to make it easy to press the dough open. In addition, the sticky rice flour can make the surface crispy when frying. Use your favorite mold to press the pattern.
3
Place the shaped cake on the fried black sesame seeds and gently press it.
4
Use slow heat to fry, remember to use slow heat because there is sugar, otherwise it will be easy to burn!
5
Fry both sides until they are golden and crispy!
6
The crispy coconut sweet potato cake is out of the oven!
7
Another close-up. It smells so fragrant that I couldn't help but steal one! (*^__^*) Hehe!Coconut sweet potato cake Make Tips
If you want the sweet potato cake to taste fragrant, you must choose good sweet potatoes. There are many kinds of sweet potatoes. I prefer the chicken bone fragrant ones. The color is good and the taste is fragrant.