Yellow River Jealous
By VicentaLakin
The yellow river vinegar is a traditional dish opened in Henan and is said to have originated in Song Dynasty. The yellow-water carp is the main source of food, and is cooked with cuisine, fresh fish, sweet acid, red colour, and highly appreciated. It has since undergone continuous improvement by acting cooks and has been transformed into whole-fish cooking。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Yellow River Jealous
1
Two carp. I don't use wild carp, but it's not too big. It weighs 500-600 grams each. Slaughter and wash
2
Surface tectonic blade
3
Onion ginger, pepper powder, salt, yellow wine
4
10 minutes of flat salt
5
Water in the pot, salt in the water, pepper powder, yellow wine, onions of ginger
6
The water will be released into the fish when it's open, and when it's fluffy, it's gone
7
Five minutes in the fire
8
There's a little fried ginger in the pot
9
Sugar and salt
10
I'll give you the right amount
11
A proper amount of starch in the vinegar
12
Add a proper amount of fish soup to boil and then pick up vinegar starch
13
Cooking juice
14
The fish will come out with a plate, while it's hot enough to pour a little sweet pepper and onion decoration