It's oil
By VicentaLakin
And the pine, and the bamboo, and the winter, did not break, and the gushing of the gushing rose, so it became three friends. How can we not look at such tenacity, such a spirit? And Bamboo was used as a “precious dish” in China. How can they not go crazy? Bamboos are rich not only in a variety of nutrients, but also have high medicinal value. It is characterized by low fat, low sugar, and multi-fibrous food, which not only promotes intestinal creeping, helps digestion, accumulates, prevents constipation, and prevents large intestine cancer. It contains fat, has little starch, is a natural low-fat, low-heat food and is a good diet for the obese. Today, although it's a vegan dish, it will never disappoint the meat eaters! Of course, Amy's food will be better. Why? It's delicious. It's not fat
Recipe Recommendations
- bamboo shoots 200g
- salt 1 teaspoon
- soy sauce 2 teaspoons
- vegetable oil 1.5 tablespoon
- chicken essence 0.5 teaspoon
- oyster sauce 3 teaspoons
- white sugar 1 teaspoon
- sesame oil 1 teaspoon
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for It's oil
1
(a) After the bamboo has been washed, the older part of the root has been removed, half-sections have been opened, and the water has been immersed for a moment
2
The boiler is boiled with fresh water, and the stings are put in the open water, and then boiled for another half-minute
3
(b) The sting of water, which is washed with fresh water and replaced by spares
4
(b) On a boiler, when he/she is hot, he/she pours into an appropriate quantity of vegetable oil, which is more than usual
5
Hot pots of cold oil, with fragrance
6
(b) Transfer of appropriate quantities of beryllium oil and continued defoliation
7
(b) Re-involved ration, evenly set, covered with a jar for about two minutes
8
Inward transfer of appropriate sugar and continued defoliation
9
Once the food is ready, a proper amount of perfume is transferred
10
- Transferring a few chickens
11
Fire, fire, pot。