Red Bean Shacomb
By VicentaLakin
It's been a long afternoon, and I'm sorry if I didn't get some food. Scorch turns into a red bean scoff, which is a triangle, but in order to make kids like it, it's a cute cookie model, so it looks like a cookie, but it's bread! Look at the surface may not attract your eyeballs, but only if you try it in person, it'll be good for the afternoon tea
Recipe Recommendations
- low-gluten flour 100g
- fine sugar 15g
- butter 25g
- milk 45G
- red bean 50g
- baking powder 4g
- whole egg liquid 15g
- sweetening
- roast
- an hour
- ordinary
Steps for Red Bean Shacomb
1
Low-banded flour and powdered powder, salt mixed sift
2
Combining sugar, soft butter and sifted flour, and rubbing the butter with your hands to the same level as flour
3
The fine flour is in the form of particles
4
Add full egg fluid and milk to the flour
5
Pour the red beans and rub them evenly
6
The nice face is bright, not sticky. Don't overstretch the noodles so they don't overwhelm the finished product
7
WITH A CRUTCHES, IT'S A 2CM THICK SKIN
8
Pump out the mold on the skin, and put it on the board with the oilpaper and put an egg yolk on the surface
9
Put it in a pre-heated oven of 180 degrees, bake it for about 15 minutes
10
Just wait for it to come out
11
It's easier to eat with cookiesRed Bean Shacomb Make Tips
Mix red beans with flour, do not knead too much, otherwise the gluten will develop.