Blueberry Moose
By VicentaLakin
I haven't had a cake on my birthday in a long time. I learned to make cakes, and we eat them all the time, but never dared to make flowers, and then learned to be Moose. I did it once on my son's birthday, but it didn't work that well, so I hit my confidence again. On my birthday, I thought I'd try and buy cheap blueberries at the supermarket and delicious yogurt, so I was gonna make a blueberry mousse cake. It's a good moose, it's a good cake, it's a thick cake, it's a bad moose, it's a bad surface, it's tragic, it's not afraid, because it's a lot of blueberries, so it looks good. It's really good to eat and make cake. It's healthy stuff. It's real. Maybe it's more expensive than buying a cake, but eating is full of happiness. If my husband did it for me, it might feel happier。
Recipe Recommendations
- chiffon one
- light cream 200ml
- yogurt 150ml
- sugar 15g
- blueberry sauce 20g
- blueberry appropriate amount
- gelatin tablets 2 tablets
- sweetening
- skills
- a day
- ordinary
Steps for Blueberry Moose
1
Preparation materials
2
Two, some thick, and three, more suitable。
3
It's a little bit smaller than a mold。
4
The glitting tablets fell into a little warm water soak for five minutes and insulated from the water to melt。
5
Blueberry, blueberry sauce, yogurt in the mixer。
6
We'll use the manual mixer。
7
Put the blueberry yogurt in the glitting。
8
Light cream and sugar to the point where flowers can flow。
9
Put blueberry yogurt in the cream。
10
Put Moose in half the mold。
11
When you're done with a piece of cake。
12
The remaining muss fluids were poured into the freezer for more than four hours。
13
It'll take a blow-through around。
14
Blueberries on the surface. Better put cream on the surface and lay blueberries。
15
Put a ribbon around the cake and Mehmus will do it。