The weather is getting colder, and I don't go shopping every day now. There were still vegetables left yesterday, but I didn't go shopping today, but I forgot to buy the ingredients for the soup...
After studying it, I decided to let my mother's food "come back to life"
My mother often made this dish for us when I was a child, but later my mother got enteritis, which caused abdominal pain when eating spicy food, so she stopped cooking it.
Now that I have a family, it's just right for drinking when the weather is cold. Come and reminisce about it and make do with the fresh food at home
This dish is most suitable for eating in autumn and winter. In spring and summer, eat it without fear of sweating from the heat
Hehe, I wonder if my husband will like this soup at dinner
Laver hot and sour soup
Recipe Recommendations
- mustard appropriate amount
- vinegar appropriate amount
- chili sauce appropriate amount
- egg appropriate amount
Steps for Laver hot and sour soup
1
Cut the meat into shredded pork, add sweet potato powder, vinegar, wake up, soak the mustard greens in water, beat the eggs (without any seasoning), and set aside2
Add peanut oil, saute chives, and then add the washed seaweed and stir-fry3
Add the water, add the shredded pork after the water boils4
After boiling the water again, beat in the egg drops, add in the soaked shredded mustard, shrimp skin, chili sauce, vinegar, and thicken. Sprinkle in celery leaves and serveLaver hot and sour soup Make Tips
Be sure to add pepper and vinegar, and be sure to thicken it, otherwise it will not be called "" hot and sour soup ". For those who don't dare to eat spicy food, sweet and spicy sauce can also be used, but the taste is quite bad.