Black forest cheesecake
By VicentaLakin
With cheesecakes (or cheesecakes), the vast majority of people are certainly not new. Actually cheesecake is called cheesecake. Take a bite, full of chocolate cheese. It's delicious. It's a classic combination。
Recipe Recommendations
- sweetening
- baking
- several hours
- senior
Steps for Black forest cheesecake
1
The olio crumbs are made of pasta
2
And melt butter into liquids
3
Put the melted butter in the end of the cookie, evenly mixed
4
It's in the bottom model, it's pressed with a stick, and it's in the freezer
5
Then we'll make cheesecake paste. When the cream and cheese room's softened, it's filled with fine sugar, and it's sent out with an electric omelet
6
Add eggs one by one in a well-made cream cheese and stomp them with an egg-beater. After the first egg and the cream cheese are tumbled
7
In the cheese paste. Cherry cans of sugar, rum, vanilla
8
smash it evenly with an eggbeater, 50 g of black chocolate sliced into a bowl, pouring 25 g of milk, heating it up and mixing it up until the chocolate melts completely
9
Melted chocolate pours into the cheese paste, tumbles it evenly with an eggbeater, which is cheesecake
10
Put the cheesecake in the cake mold
11
Put 20-30 cherries on the cake paste
12
And then the rest of the cheesecake
13
Put the cake mold in the oven, pour it into hot water, pack the cake in advance a layer of tin paper to prevent the water from entering, put the oven in a preheating oven at 160 degrees, pour it into the second layer, fire it up and down, roast it for an hour or so, until the cake's surface becomes darker and the cake is fully condensed. The stove
14
Cake when you're out of the oven, cool it, freeze it in the fridge for four hours, then disembowel it on the bouquet. Move
15
Put a cream on the face and around the cake
16
When you're done with the cake, you put the rest of the cream in the bag and squeeze a bunch of cream on the cake with a starful mouth
17
Put chocolate crumbs on the face and side of the cake, and a cherries on every cream flower, and some sugar powder on the surfaceBlack forest cheesecake Make Tips
1. Making chocolate shavings is actually quite simple: just melt the chocolate into a liquid, pour it into a plate, wait for it to solidify, and then scrape it off with a spoon. When decorating the cake, do not touch the chocolate shavings directly with your hands; use a knife or spatula to attach the chocolate to the cake.
2. If the eggs used in this recipe are refrigerated, they must be brought to room temperature before use.
3. For details on the buttercream frosting recipe, please search for the "Basic Buttercream Frosting Recipe" in our shop.