Eggsa butter casserole

By VicentaLakin

Eggsa butter casserole
The six inches of wind for two eggs can be easily solved when people are small..

Recipe Recommendations

  • eggs of 2
  • low powder
  • white granulated sugar
  • salad oil 25g
  • jam 30g
  • white vinegar few drops
  • water 45G

Steps for Eggsa butter casserole

  • Make Eggsa butter casserole step 0
    1
    Materials ready
  • Make Eggsa butter casserole step 1
    2
    the yolk is separated and the yolk and 10 g of white sugar is mixed up to melt
  • Make Eggsa butter casserole step 2
    3
    Add salad mixed evenly
  • 4
    Add water to mix
  • Make Eggsa butter casserole step 3
    5
    Add jam to the mix
  • Make Eggsa butter casserole step 4
    6
    Add sifted low-banded flour mix
  • Make Eggsa butter casserole step 5
    7
    To non-particle paste
  • Make Eggsa butter casserole step 6
    8
    PROTEIN IS IN A TAR-FREE PLATE, WITH A FEW DROPS OF WHITE VINEGAR. THREE ROUNDS OF 40 G SUGAR TO DRY HAIR BUBBLE
  • Make Eggsa butter casserole step 7
    9
    It's a three-time mix of protein cream and yolk paste
  • Make Eggsa butter casserole step 8
    10
    Pour it in a 6-inch circle. Take it up and shake it to the internal bubble
  • Make Eggsa butter casserole step 9
    11
    You can put it in the preheated oven at 160 degrees lower level for 30 minutes
  • Make Eggsa butter casserole step 10
    12
    The jam's so sweet. Make it less sugar next time

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