Fried apricot
By VicentaLakin
Apricot mushrooms: mushrooms smell like almonds, they're fat, they're fresh, they're smelly, they're nutritious and they cook dozens of delicious foods. They are also highly popular with the effects of blood resin, cholesterol, gastrointestinal digestion, increased body immunity, and cardiovascular disease
Recipe Recommendations
- Pleurotus eryngii one
- green pepper of 2
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried apricot
1
Apricot and pepper slices
2
Heat the pot and put it in green peppers and apricot mushrooms
3
The apricot and the soy sauce
4
It's a set of plates