Meat pine rolls

By VicentaLakin

Meat pine rolls
Queues, here's the material processing -- the tractor's little mates send delicious pines and order meat pine rolls. There's a basis for the meat pine rolls, and the meat pine rolls are still working well. My pine rolls are even more real. There's meat pine inside and out. The rice fragrances are loose on both heads。

Recipe Recommendations

  • firewood eggs of 6
  • low-gluten flour 约100 grams
  • milk 60 grams
  • corn oil 40 grams
  • white sugar 约40 grams
  • white vinegar 1 to 2 drops
  • baking powder 1 gram
  • salad dressing appropriate amount
  • meat floss appropriate amount

Steps for Meat pine rolls

  • Make Meat pine rolls step 0
    1
    The yolk and the Qing are in the water and oilless basins
  • Make Meat pine rolls step 1
    2
    The egg yolk is smooth
  • Make Meat pine rolls step 2
    3
    I'll sift in about a third of the low-banded flour and all the powder
  • Make Meat pine rolls step 3
    4
    We mix it with rubber shovels, and we mix it into flour twice
  • Make Meat pine rolls step 4
    5
    A few drops of white vinegar were dropped in the egg clean, first into a third of the total white sugar, then into the initial bubble, then into the remaining half of the white sugar, and then into the remaining white sugar。
  • Make Meat pine rolls step 5
    6
    It's easy to make egg rolls with wet hair bubbles (neutral hair bubbles), i.e. relatively short-term distributions, stirs up the egg clears and bends the angles, without having to be as straight as normal cakes。
  • Make Meat pine rolls step 6
    7
    Take a small part, or about a third of the eggs, and mix it evenly in the omelet
  • Make Meat pine rolls step 7
    8
    Then you pour all the mixed eggs into the eggbath. Medium
  • Make Meat pine rolls step 8
    9
    Combination of all mixtures
  • Make Meat pine rolls step 9
    10
    We'll put the oil paper on the grill and pour it into the egg
  • Make Meat pine rolls step 10
    11
    The oven warms 3 or 5 minutes in advance, warms the upper and lower tube to 160 degrees, warms the wind and warms about 10 to 15 minutes
  • Make Meat pine rolls step 11
    12
    TWO EGG ROLLS OF THIS AMOUNT, THE FIRST ONE, WHICH IS THIN, AND THE OTHER ONE, WHICH IS THICKER WITH SMALLER SQUARE PLATES
  • Make Meat pine rolls step 12
    13
    When you're baked, the buttons cool
  • Make Meat pine rolls step 13
    14
    After a little cold, rip the oil paper off
  • Make Meat pine rolls step 14
    15
    Cake rolls split in two, head up, rolls up, so it doesn't get too rough
  • Make Meat pine rolls step 15
    16
    Let's start with a salad sauce
  • Make Meat pine rolls step 16
    17
    And then the pine
  • Make Meat pine rolls step 17
    18
    Start with the long sides cut, lift up the tarp, slowly roll up
  • Make Meat pine rolls step 18
    19
    It's not dry, it's not thick, it's good, it's not cracking at all. It's the effect of turning on oil paper when it's finished
  • Make Meat pine rolls step 19
    20
    There's no crack in the side
  • Make Meat pine rolls step 20
    21
    Finally, it's covered with oil paper or skin-covered membranes, and on the left, a little bit thicker, thicker, not good, and some cracks, so there's a layer of membrane on the paper
  • Make Meat pine rolls step 21
    22
    Because there's salad sauce in there. Put it in there for about an hour
  • Make Meat pine rolls step 22
    23
    Two heads of salad sauce
  • Make Meat pine rolls step 23
    24
    Porridge
  • Make Meat pine rolls step 24
    25
    Load
  • Make Meat pine rolls step 25
    26
    It's salty in the sweets
  • Make Meat pine rolls step 26
    27
    两头不Porridge的蛋卷，一样不错呢
  • Make Meat pine rolls step 27
    28
    The meat is loose, it's covered in membranes, it's stored in a box of refrigerators

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