Creamy

By VicentaLakin

Creamy
Oil bars, special breakfast in China. It's too long to know. No additives, no gutter oil, homemade, simple, fast-handed yeasts. I'll have a soy sauce bar for breakfast. Clear

Recipe Recommendations

  • acaroid 300g
  • yeast 5g
  • peanut oil 10g
  • salt 9g
  • water
  • eggs a
  • edible alkali 3g

Steps for Creamy

  • Make Creamy step 0
    1
    All materials are evenly mixed except for edible alkalis, and refrigerators are frozen overnight
  • Make Creamy step 1
    2
    Upon return to temperature, edible alkaline and a little water were poured into the noodles for 10 minutes
  • Make Creamy step 2
    3
    (b) Plumbing of peanut oil on the panels, which is also oiled with the hands of the hands, which are pressed into thin pieces
  • Make Creamy step 3
    4
    Growing up strips with a knife and folding them together with chopsticks
  • Make Creamy step 4
    5
    (b) A boiler of hot oil, when the oil is released, the compacted noodles are slightly stretched and blown into the boiler
  • Make Creamy step 5
    6
    Quickly flipped with chopsticks and blew up into gold。