Yunnan ham
By VicentaLakin
When Yunnan first came across a name, he was curious to see what it looked like and what it tasted. When you see it, you know, it's different from one place to another, and it's basically similar to the pancakes in our middle region, but it's different and it's different. There are also many kinds of stings in Yunnan. I have eaten them all, and they've been sprouts, and they've been swollen. It's more like Lijiang, with ham, and fruit, which smells good and tastes so rich. And the Himalayas, the super-traditional carbon grill. You want to do it, the guy who doesn't have the Himu, just do it
Recipe Recommendations
- flour 250g
- eggs one
- yeast powder 3g
- water 110g
- milk powder 10g
- Yunnan ham 100g
- sesame appropriate amount
- walnut kernel appropriate amount
- pumpkin seeds appropriate amount
- sugar appropriate amount
- salt 1g
- salty and fresh
- fried
- an hour
- ordinary
Steps for Yunnan ham
1
The yeast melts
2
Put it in the flour
3
Add an egg and 10 grams of milk powder
4
And smooth noodles
5
Room temperature fermenting twice the size
6
Sesame, walnuts, pumpkin seedlings are cooked with appropriate sugar
7
Let's start with the nuts
8
It's a mixture of sugar and salt
9
Steps in the Ten Yunnan Ham Ham Practice
10
A nice noodle has a few minutes of air
11
It's a big piece of edible oil mixed with a little salt
12
And spread the ham
13
Roll it up from the end
14
Cut
15
Take a piece of the mouth between the ends
16
And then crush the proper amount of fruit. Feeds
17
When it's tight, you crush it
18
Put a proper amount of oil in the pan
19
One side of gold and yellow turns and two of them will be fine. It's more real and delicious。