A hot duck

By VicentaLakin

A hot duck
The hot ducks are famous foods in the Sichuan Lushan region and are characterized by red colours, sweet skins, fine meat, aroma and long taste. Remember that when I was a kid, when I had a guest at home or on New Year's Eve, my mom always bought a treat, which was the best meal I ever looked forward to, and it still smells. In order to be able to feed themselves and their families healthier, it was decided to learn to produce. If you can't do it, you can use a duck leg, because it's easier to do it, and you've got a lot of skinny meat, and you've had a lot of fun

Recipe Recommendations

  • duck leg of 2
  • oil appropriate amount
  • salt appropriate amount
  • chives of 5
  • Jiang appropriate amount
  • high-alcohol liquor appropriate amount
  • shisanxiang appropriate amount
  • dry pepper appropriate amount
  • octagonal one
  • grass fruit one
  • Sanna 1 block
  • Baikou the 2
  • cumin appropriate amount
  • geranyl 2 tablets
  • cinnamon a small piece
  • clove 2 capsules
  • tangerine peel appropriate amount
  • dried chili of 5
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • rock sugar 10g
  • white sugar 15g
  • maltose 1 scoop
  • garlic 3 petals

Steps for A hot duck

  • Make A hot duck step 0
    1
    Duck legs washed and salted. White Wine
  • Make A hot duck step 1
    2
    I'll put it in the 13 fragrances. Feeds
  • Make A hot duck step 2
    3
    Covered membrane and put it in the freezer for more than 12 hours
  • Make A hot duck step 3
    4
    Onion knots, ginger slaps and spices
  • Make A hot duck step 4
    5
    sugar 10g
  • Make A hot duck step 5
    6
    pour water in the pot (about 1,000 g) and pour in all the ingredients of step 4 and step 5, and pour wine, old, raw and salt into the pot and burn the fire and boil it for 40 minutes
  • Make A hot duck step 6
    7
    a little oil in the pot
  • 8
    When it's turned to brown red and bubbles pour a bowl of water
  • Make A hot duck step 7
    9
    Pour sugared soup in the pot and put it in the pickled duck leg, burn it and turn it on for an hour
  • Make A hot duck step 8
    10
    A little fresh water in the malt sugar. If not, it can be smoothed from the warm water
  • Make A hot duck step 9
    11
    When the duck's leg is haled, pulls out the controlled water and brushes up a malt sugar
  • Make A hot duck step 10
    12
    Pick up the kettle
  • Make A hot duck step 11
    13
    When the oil is hot, grab the top of the duck's leg with one hand (preferably wrap it in kitchen paper, it's hot), and the other with a spoon pouring hot oil on the duck's leg until it turns brown
  • Make A hot duck step 12
    14
    Cut it in pieces and put pepper noodles and pepper noodles on it. It's delicious

    • A hot duck Make Tips

    1: Marinating the duck legs for a longer period makes them more flavorful. 2: If you have master stock at home, you can skip step 6. Simply use the master stock to braise directly. 3: Be sure to use very little oil when making the caramelized sugar, and be careful when adding water afterwards to avoid getting burned. 4: Brushing a layer of maltose before frying will make the skin of the duck legs crispier and the color more attractive.

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