Homemade yogurt

It's written in a combination of two yogurt formulas, and 40 grams of yogurt is fresh, but when the fridge is frozen, it gets thicker, and if you don't feel thick enough, you can increase the amount of yogurt, and if you don't feel acidy enough, you can reduce the amount of sugar and increase the fermentation time. Two main ingredients have been added, the addition of light cream can make yogurt-forming tastes warmer and perfume, and the addition of milk powder can make yogurt thicker and reduce milking. Several ingredients of the square give a floating amount, and the difference in the finished product is sweetness, thickness, perfume, within which you can try to find your favorite amount. I use homemade yogurt here, which can be made for the first time with fungus powder, and when it's ready, which can be the next yogurt, which can normally be 2-3 times. It's good to have the yogurt frozen in 2-3 days. Packagings to make yogurt are washed and burned with boiling water, drying or drying water, and not drying with rags in order to avoid bacteria. Do not shake the container while making yogurt, leading to failure。