Weenie

By VicentaLakin

Weenie
A very simple dish. The apricot is of high nutritional value and tastes good with a wide salami. And there's no need for a drop of oil to save time and health

Recipe Recommendations

  • asparagus a
  • Cantonese sausage 2 pieces
  • salt a little
  • water a little

Steps for Weenie

  • Make Weenie step 0
    1
    Platinum washes, slices, salami slices。
  • Make Weenie step 1
    2
    Fire the hot pot, pour it into the sausage. Pull out the oil inside。
  • Make Weenie step 2
    3
    Falling in and out. Add a little water to make it easier for americium to collide and increase its humidity。
  • Make Weenie step 3
    4
    Last thing you can do is put salt on it。