It tastes sweet, sour, spicy and delicious, with the flavor of squid. It's really good!
This small dish can be eaten as a snack. Make more and put it in the refrigerator. Take it out when you want to eat it. It's cool very well.
Korean Mixed Shredded Squid
Recipe Recommendations
- white sugar 1/2 tablespoon
- edible oil 1/2 tablespoon
- garlic 1/2 tablespoon
- chili powder 1 scoop
- soy sauce 1 scoop
- white vinegar 1 scoop
- cooking wine 1 and a half scoops
- honey 2 tablespoons
- salad dressing 2 tablespoons
- cooked sesame 1/2 teaspoon
- water 4 tablespoons
Steps for Korean Mixed Shredded Squid
1
First soak the shredded squid in water (soak for about 1-2 hours, then soak), and wash the powder and ink. Squeeze dry.
2
2. Pour all the seasonings in an empty bowl and stir together.
3
3. Pour the 2 prepared seasonings into the pan and simmer until the pan boils.
4
4. Put the squeezed shredded squid into the pan and stir fry for about 3-4 minutes.
5
The finished product is ready.Korean Mixed Shredded Squid Make Tips
This dish can be eaten as a snack. Make a larger batch and store it in the fridge; it tastes great served cold. If your shredded squid is too bland after soaking, you can add a little salt when stir-frying.