stir-fried beef and cypress leaves with pepper
Ingredients: tripe
Recipe Recommendations
- tripe 750 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried beef and cypress leaves with pepper
1
First wash the tripe of the ox cypress leaves, scrape off the black things on the tripe, and dry it in the water.
2
Cut the pepper into small pieces.
3
Heat the pan and add oil. Ginger onions.
4
Add pepper and stir fry for a while.
5
Lower oxen cypress leaves and tripe.
6
Stir fry over high heat for 4 minutes.
7
Add sauce, salt, and soy sauce to taste, and serve. (Don't fry it for too long. Just fry it with Meng Huo for a few minutes. You will get old after frying it for too long.)