Shrimp
By VicentaLakin
Our whole family can say it's Chinese. For no reason, it's just that the way Western food is cooked always makes it feel like there's a lot of warmth in the air. The eating habits and hobbies that our parents gave us from childhood are well established, and now we influence our children in the same way. But there's a lot of simple and delicious Western dishes, like prawns, worth a try! The fresh beryllium and the sweet shrimp are silent and silent, without a strong odor of spices and no strong stimulation of taste buds behind the entrance. It's like a song that mom grunts when she's asleep when she's a kid, and it's light, and it's far away, and it's silky and it's full of love. The food tastes as pure as the children's hearts and makes the baby love to eat
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Steps for Shrimp
1
it's 5 cm long。
2
When the prawns were removed, they were cut out of their backs and removed from their intestines。
3
Shrimp is made for 15 minutes with ginger chips, a little salt and pepper。
4
Put paper on the bottom pan. After 1 - 2 minutes of preheating the pan, a small piece of butter is placed on the tin plume。
5
Put the platinum and shrimp in the pot. About three to four minutes later, the americium and shrimp are torn apart for two minutes。
6
Scrambled into a little bit of salt and out of the pan。