Hanging Frost Mountain
By VicentaLakin
scrambles, sweets with acids, clean and hygienic, and “soeasy”! mountains have pressure relief, lipid reduction, antioxidation, boosting immunity, removing harmful bacteria from the gastrointestinal tract and preventing liver cancer. a woman who eats more mountains can eliminate fat in her body and reduce the effect of fat absorption。
Recipe Recommendations
- Hawthorn 500 grams
- white sugar 120 grams
- starch 50 grams
- boiling water 100 ml
- sweet and sour
- fried
- ten minutes
- simple
Steps for Hanging Frost Mountain
1
The mountains were immersed in salt water for 10 minutes and washed。
2
The starch is roasted in the microwave。
3
With a pen cap, the pressure marks were pressed at the handle of the red fruit, then inserted into the bottom of the red fruit, pushed forward, and the core was released easily。
4
The puddle is filled with white sugar, which is just as good as white sugar until the sugar melts into the fire。
5
It's a lot of bubbles in the syrup, and a little bit of syrup with pot shovels can pull it out of the silk. And fall into the mountains, and fall softly, and wrap the syrup in the mountains。
6
Sifted with a leaking spoon to starch, to be condensed with syrup in the pot, and to be able to get out of the pot with frost on the surface of the hill。
7
Sift the extra starch and eat it when it cools。