Powder
By VicentaLakin
With a lot of good food, naturally, the halogen is the most convenient and simple, and it is easy to succeed if the spices are ready and proportional. Most people eat chicken claws, duck palms, and so on, my husband is one of them, a pound of chicken claws, and he'll soon get rid of it. Chicken claws are small, easy to taste, processed, oil easily seep, and it's gruesome. Seeing how he tastes every time he eats, he's still enjoying himself. Occasionally, when guests come to the house, they do more before doing it, and it's very good to be a guest's drinker. Not only can you show your cooking, but you can also show your enthusiasm. Even a zero cook can learn to do it, not as hard as you think。
Recipe Recommendations
- chicken feet 500G
- salt 3 teaspoons
- pepper 5 stars five
- octagonal 5 stars five
- geranyl 5 pieces
- chili of 5
- cinnamon a short
- onion a
- Jiang a small piece
- soy sauce 3 teaspoons
- cooking wine 3 teaspoons
Steps for Powder
1
Chicken claws are washed, nails are cut off for use, onions cut, ginger slices
2
(b) Prepare the required spices, boil water in the pot and add ginger
3
When the water is released, chicken claws and spices are added, salt is added and old smoke is added
4
It's about 20 minutes, it's off fire, it's boiled chicken claws, it's in the sauce water, it's put in one night, it's ready to eat。