Steamed fish with teeth

By NeldaMurray

Steamed fish with teeth
Ingredients: coriander,cooking wine,red pepper,green onions,ginger,olive oil,refined salt,steamed fish oyster sauce

Recipe Recommendations

  • ginger 1 block
  • green onions 1 tree
  • coriander appropriate amount
  • red pepper appropriate amount
  • refined salt appropriate amount
  • cooking wine appropriate amount
  • olive oil appropriate amount
  • steamed fish oyster sauce appropriate amount

Steps for Steamed fish with teeth

  • Make  step 0
    1
    The ingredients for making this dish.
  • Make  step 1
    2
    Cut green onion, ginger, and red pepper into thin slices for later use.
  • Make  step 2
    3
    Clean the fish's internal organs and scales for later use.
  • Make  step 3
    4
    This fish is so big. It is divided into two sections from the tail.
  • Make  step 4
    5
    Make several cuts on the surface of the fish.
  • Make  step 5
    6
    Make several cuts on the belly of the fish.
  • Make  step 6
    7
    First pour cooking wine on the side of the fish belly and marinate for a while.
  • Make  step 7
    8
    Marinate for a while, then turn the fish upside over and continue to drizzle with cooking wine.
  • Make  step 8
    9
    Sprinkle the right amount of refined salt evenly on the upper and lower sides of the fish.
  • Make  step 9
    10
    Take a plate and place ginger slices on top of the plate as the bottom.
  • Make  step 10
    11
    Place the marinated fish on a plate and place ginger slices and onion slices on the fish.
  • Make  step 11
    12
    Put the fish's tail on the fish and add ginger slices.
  • Make  step 12
    13
    Place the marinated fish in a steamer and steam it.
  • Make  step 13
    14
    After boiling over high heat, steam over low heat for 15 to 20 minutes, depending on the size of the fish.
  • Make  step 14
    15
    Steamed fish.
  • Make  step 15
    16
    Pour the fish soup from the plate into an empty bowl and keep it.
  • Make  step 16
    17
    Place the fish body and tail on an oval plate.
  • Make  step 17
    18
    Pick up the onion and ginger slices from the fish, and then place them on the onion, ginger, and shredded red pepper.
  • Make  step 18
    19
    Add appropriate amount of olive oil to the pan and heat it up.
  • Make  step 19
    20
    Pour the oil on the fish while it is hot.
  • Make  step 20
    21
    Pour appropriate amount of steamed fish soy sauce into the pan.
  • Make  step 21
    22
    Then pour the fish soup you just poured out into the pan and bring to a boil.
  • Make  step 22
    23
    Pour the boiling soup on the fish while it is hot.
  • Make  step 23
    24
    The steamed fish is completely completed.